Developing a Recall Plan for Acidified Foods
This material is intended to be a guide to the major points which should be covered in a recall plan. It is the responsibility of the manufacturer to construct the appendices to this outline to produce an adequate recall plan.
Entrepreneurship Initiative for Food (ei4f)
N.C. Cooperative Extension food safety information for food processors, including upcoming workshops, regulation guidance and publications on food processing issues in North Carolina.
Publications for Food Safety and Processing
A list of commercial and consumer resources for food safety issues from N.C. Cooperative Extension.
Food Recall Manual (PDF)
Document for food producers, handlers and distributers detailing procedures of a food recall. Includes information on liability and prevention of contamination that would lead to a recall.