Properties and Recommended Conditions for Storage of Fresh Fruits and Vegetables (English)
Recommendations for maintaining postharvest quality, including storage temperatures, relative humidity, freezing temperatures, ethylene production and storage life information from UC Davis.
National GAPs Program at Cornell University (English)
National GAPs educational materials from Cornell University – all in Spanish – include posters for the field, kitchen and hand-washing, as well as a food safety assessment and other resources.
Guide to Foodborne Illnesses (English)
The Centers for Disease Control and Prevention (CDC) guide to foodborne illnesses includes information organized in a detailed and comprehensive FAQ’s format to answer your questions about food safety.
N.C. DENR Hand-washing Sign (English) (PDF)
According to N.C. sanitation rules, legible signs which read that employees must wash their hands before returning to work shall be posted conspicuously in each employees’ toilet room.
Hand-washing Brochure (PDF) (English)
The Massachusetts Department of Public Health outlines why hand-washing is important, when hand-washing is recommended and how to effectively wash hands. Materials like brochures and posters are available for download.